Roasted Baby Potatoes with Rosemary and Garlic are a simple yet flavorful side dish that pairs well with nearly any meal. Crispy on the outside, tender on the inside, and infused with aromatic herbs, this dish is a crowd-pleaser perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe:
- Simple and Quick – With minimal ingredients and easy preparation, this recipe is hassle-free and convenient.
- Crispy and Flavorful – The roasting process creates a crisp outer layer while keeping the potatoes soft inside, enhanced with the earthy flavors of rosemary and the pungency of garlic.
- Versatile – This dish can accompany a variety of mains, from roasted meats to vegetarian dishes.
- Healthy and Nutritious – Potatoes are a great source of fiber, potassium, and vitamin C, making this a wholesome addition to any meal.
- Customizable – You can easily modify the seasoning to suit different preferences.
Ingredients for Roasted Baby Potatoes with Rosemary and Garlic:
- 1.5 lbs. baby potatoes
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
Directions:
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes – Wash and dry the baby potatoes thoroughly. If they are larger, cut them in half for even cooking.
- Season the Potatoes – In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika if using.
- Arrange on the Baking Sheet – Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
- Roast – Place in the preheated oven and bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Add Finishing Touches – If desired, sprinkle with grated Parmesan cheese during the last five minutes of roasting for added richness.
- Serve Hot – Transfer to a serving dish and enjoy warm with your favorite main course.
Variations:
- Lemon Zest Addition – Add fresh lemon zest before serving for a citrusy touch.
- Spicy Kick – Sprinkle red pepper flakes or cayenne pepper for heat.
- Herb Variations – Swap rosemary for thyme, oregano, or parsley for a different herbaceous flavor.
- Dairy-Free Option – Omit Parmesan cheese or use a dairy-free alternative.
- Balsamic Glaze Finish – Drizzle with balsamic glaze post-roasting for a hint of sweetness and tang.
Storage/Reheating
- Storage: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Alternatively, use an air fryer for 5 minutes at 375°F (190°C) or microwave for 1-2 minutes (though they will be softer).
FAQs”
1. Can I use other types of potatoes?
Yes! You can use Yukon Gold, red potatoes, or fingerlings, but baby potatoes provide the best texture and size for roasting.
2. Can I roast these in an air fryer?
Absolutely! Cook at 375°F (190°C) for about 20 minutes, shaking halfway through.
3. Do I need to peel the potatoes?
No, leaving the skins on adds texture and extra nutrients.
4. Can I make these ahead of time?
Yes, you can roast them ahead and reheat in the oven before serving.
5. What can I serve these with?
They pair well with roasted meats, grilled fish, vegetarian dishes, or even as a snack with a dipping sauce.
6. How do I make them extra crispy?
Make sure the potatoes are dry before tossing with oil, and avoid overcrowding the baking sheet.
7. Can I use dried rosemary instead of fresh?
Yes, but use half the amount since dried herbs are more concentrated in flavor.
8. How do I prevent garlic from burning?
Either mince the garlic finely and mix it with the potatoes or use whole smashed cloves that can be removed after roasting.
9. Can I use butter instead of olive oil?
Yes, but butter has a lower smoke point, so mixing it with oil is recommended.
10. How long should I roast if I cut them smaller?
Smaller potato pieces may take around 25-30 minutes; check for crispiness and doneness earlier.
Conclusion
Roasted baby potatoes with rosemary and garlic are an easy, flavorful, and versatile dish that complements a wide range of meals. With a crispy texture, aromatic seasoning, and simple preparation, this dish is perfect for weeknights or special occasions. Try it today and enjoy a delicious, satisfying side that everyone will love!
More Recipe Suggestions:
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo
Sheet Pan Lemon Balsamic Chicken and Potatoes
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Roasted Potatoes with Baked Feta and Garlic
Honey Mustard Rosemary Chicken
Roasted Baby Potatoes with Rosemary and Garlic
Equipment
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 2 tbsp fresh rosemary chopped
- 3 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional
- 1/4 cup grated Parmesan cheese optional
Instructions
Preheat the Oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes:
- Wash and dry the baby potatoes thoroughly. If they are larger, cut them in half for even cooking.
Season the Potatoes:
- In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika if using.
Arrange on the Baking Sheet:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
Roast:
- Place in the preheated oven and bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Add Finishing Touches:
- If desired, sprinkle with grated Parmesan cheese during the last five minutes of roasting for added richness.
Serve Hot:
- Transfer to a serving dish and enjoy warm with your favorite main course.
Notes:
- Lemon Zest Addition – Add fresh lemon zest before serving for a citrusy touch.
- Spicy Kick – Sprinkle red pepper flakes or cayenne pepper for heat.
- Herb Variations – Swap rosemary for thyme, oregano, or parsley for a different herbaceous flavor.
- Dairy-Free Option – Omit Parmesan cheese or use a dairy-free alternative.
- Balsamic Glaze Finish – Drizzle with balsamic glaze post-roasting for a hint of sweetness and tang.
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.
