Imagine golden, crispy potatoes infused with the rich creaminess of baked feta and the aromatic allure of roasted garlic. This dish transforms simple ingredients into something truly special, making it excellent for weeknight dinners or entertaining guests. With minimal prep and a deliciously satisfying outcome, Roasted Potatoes with Baked Feta and Garlic will have everyone asking for seconds. Plus, it’s versatile enough to complement any main course or shine on its own. Let’s dive into this delightful recipe that promises to make your kitchen feel like home again!
Why You’ll Adore This Recipe
Roasted potatoes with baked feta and garlic are a game-changer for home cooks. First, they’re ridiculously tasty—crisp edges, creamy cheese, and mellow garlic hit all the right spots. Second, it’s beginner-friendly; just toss and bake. Third, it’s versatile—perfect as a side or a vegetarian main. Finally, it’s budget-friendly, using pantry staples you likely already have. This dish brings restaurant-quality vibes to your table without the fuss or expense. You’ll be hooked after one bite, and your guests will beg for the recipe!
The Story Behind Roasted Potatoes with Baked Feta and Garlic
Roasted potatoes with baked feta and garlic draw inspiration from Mediterranean cuisine. Here’s the scoop:
- Greek Roots: Feta, a briny sheep’s milk cheese, hails from Greece, where it’s a staple in rustic dishes.
- Potato Power: Potatoes, a South American native, became a European favorite by the 16th century.
- Garlic Glow: Roasting garlic tames its bite, a trick used in Mediterranean cooking for centuries.
- Viral Fame: This combo exploded on social media for its simplicity and bold flavors. It’s a modern classic you’ll want to master.
Ingredients for Roasted Potatoes with Baked Feta and Garlic:
- 1-2 large baking potatoes washed and cubed
- 7 oz 200 g block of feta cheese
- 2 tablespoons olive oil divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic top sliced off
- 1 lemon quartered
- 1 tablespoon honey
- ¼ cup 20 g fresh basil, chopped
Instructions for Roasted Potatoes with Baked Feta and Garlic:
Preheat and Prepare:
- Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
Season the Potatoes:
- Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.
Add the Feta and Garlic:
- Place the block of feta in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
Bake to Perfection:
- Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Keep an eye on the garlic—if it starts to brown too much, remove it after about 35 minutes.
Mash and Mix:
- Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins. Use a knife to mash the roasted garlic into a paste. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine the flavors.
Finishing Touch:
- Drizzle the honey over the top and sprinkle with additional fresh basil for a pop of color and sweetness.
Serve and Enjoy
Notes:
For crispier roasted potatoes with baked feta and garlic, soak potatoes in cold water for 30 minutes before cubing. Variation: Add cherry tomatoes halfway through baking for a juicy, colorful twist that complements the creamy feta.
Roasted Potatoes with Baked Feta and Garlic: Tips and Twists
Want to nail roasted potatoes with baked feta and garlic? Try these:
- Crispier Potatoes: Soak potatoes in cold water for 30 minutes before roasting to remove starch.
- Even Roasting: Cut potatoes uniformly for consistent cooking.
- Cheese Choice: Use a firm feta block, not crumbles, for creamy results.
- Flavor Boost: Add a splash of balsamic vinegar before serving.
- Storage Tip: Keep garlic wrapped to prevent drying out. Variations:
- Swap thyme for rosemary.
- Add cherry tomatoes for a juicy twist.
- Mix in spinach for a green kick.
Storage, Reheating, and Make-Ahead Tips
Roasted potatoes with baked feta and garlic shine with proper care. Here’s how:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep potatoes and feta separate to maintain texture.
- Reheating: Reheat in a 350°F oven for 10–12 minutes to revive crispiness. Microwave in a pinch, but it softens the potatoes.
- Make-Ahead: Prep potatoes and season a day ahead; store in the fridge. Roast garlic and feta fresh for best flavor. Assemble and bake when ready.
Serving Suggestions
Roasted potatoes with baked feta and garlic pair beautifully with vibrant sides. Serve with a crisp watermelon feta salad for a refreshing contrast. A grilled shrimp recipe adds protein and complements the Mediterranean vibe. For drinks, try a chilled white wine or sparkling water with lemon. Present the dish in a rustic ceramic bowl to highlight its golden hues. Add a side of crusty bread to soak up the garlicky oil—it’s a meal that feels like a warm hug.
FAQ About Roasted Potatoes with Baked Feta and Garlic
Can I use crumbled feta?
A block is better for creamy texture, but crumbles work in a pinch.
Is this dish vegetarian?
Yes, it’s naturally vegetarian and can be a hearty main.
Can I freeze it?
Freezing isn’t ideal; potatoes get mushy. Store in the fridge instead.
What’s a good potato substitute?
Try sweet potatoes or cauliflower for a twist.
How do I make it vegan?
Swap feta for a vegan cheese alternative; check for meltability.
Conclusion
You’ve just unlocked the secret to roasted potatoes with baked feta and garlic—a dish that’s as easy as it is delicious. The crispy potatoes, velvety feta, and sweet garlic will have everyone at your table smiling. Whether it’s a weeknight dinner or a special gathering, this recipe delivers big on flavor with minimal effort. So grab your baking dish, channel your inner chef, and savor every bite. Your kitchen is about to become the coziest spot in the house. Happy cooking!
More Recipe Suggestions:
Honey Whipped Goat Cheese with Marinated Olives
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Baked Artichokes with Honey Whipped Feta
Creamy Roasted Tomato and Garlic Soup
Roasted Potatoes with Baked Feta and Garlic
Equipment
Ingredients
- 1-2 large baking potatoes washed and cubed
- 7 oz 200 g block of feta cheese
- 2 tablespoons olive oil divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic top sliced off
- 1 lemon quartered
- 1 tablespoon honey
- ¼ cup 20 g fresh basil, chopped
Instructions
Preheat and Prepare:
- Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
Season the Potatoes:
- Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.
Add the Feta and Garlic:
- Place the block of feta in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
Bake to Perfection:
- Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Keep an eye on the garlic—if it starts to brown too much, remove it after about 35 minutes.
Mash and Mix:
- Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins. Use a knife to mash the roasted garlic into a paste. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine the flavors.
Finishing Touch:
- Drizzle the honey over the top and sprinkle with additional fresh basil for a pop of color and sweetness.
Serve and Enjoy:
Notes:
- For crispier roasted potatoes with baked feta and garlic, soak potatoes in cold water for 30 minutes before cubing. Variation: Add cherry tomatoes halfway through baking for a juicy, colorful twist that complements the creamy feta.
