Dive into a plate of our Savory Ravioli Skillet with Spinach and Mushrooms tonight! Perfectly cooked ravioli tossed with earthy mushrooms and vibrant spinach for a satisfying meal.
Ingredients:
10 oz ravioli (choose from cheese, pesto-filled, or other preferred fillings)
3 tablespoons olive oil, divided
¼ cup sun-dried tomatoes, chopped
10 oz mushrooms (cremini, button, or baby portobellos), sliced
5 oz fresh spinach
4 cloves garlic, minced
¼ teaspoon red pepper flakes
Salt and pepper to taste
Directions:
Cook ravioli in boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped sun-dried tomatoes and sliced mushrooms. Sauté for about 2 minutes, stirring occasionally.
Add the fresh spinach, minced garlic, and red pepper flakes to the skillet. Continue to cook, stirring frequently, until the spinach wilts.
Add the cooked ravioli to the skillet along with the remaining tablespoon of olive oil. Stir gently to combine and reheat the mixture on medium-low heat.
Season with salt and pepper to taste.
Prep Time: 10 minutes Cook Time: 15 minutes Serving Size: 4 servings
Savory Ravioli with Spinach and Mushrooms
Ingredients
- 10 oz ravioli choose from cheese, pesto-filled, or other preferred fillings
- 3 tablespoons olive oil divided
- ¼ cup sun-dried tomatoes chopped
- 10 oz mushrooms cremini, button, or baby portobellos, sliced
- 5 oz fresh spinach
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook ravioli in boiling water until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped sun-dried tomatoes and sliced mushrooms. Sauté for about 2 minutes, stirring occasionally.
- Add the fresh spinach, minced garlic, and red pepper flakes to the skillet. Continue to cook, stirring frequently, until the spinach wilts.
- Add the cooked ravioli to the skillet along with the remaining tablespoon of olive oil. Stir gently to combine and reheat the mixture on medium-low heat.
