Slow Cooker Spicy Cabbage Beef Soup

This Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.

Talk about a great “set it and forget it” meal. Imagine walking into the house after this has been simmering in the slow cooker all day. Grab a bowl, maybe some fresh crusty bread and you have a meal.

How To Make Slow Cooker Spicy Cabbage Beef Soup

Ingredients:

• 1 pound ground beef
• 6 cups chopped cabbage cut into 1-inch pieces
• 1 medium onion large chop
• 1 15-ounce can crushed tomatoes
• 1 10-ounce can Rotel tomatoes and green chiles
• 1 1/3 cups water
• 2 beef bouillon cubes crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper

Instructions:

1. Brown the ground beef.
2. Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
4. Serve.

Recipe Tips:

If you don’t mind eating carbs and you want additional protein, you can add a can of kidney beans, and it goes well with cornbread.

To change things up a bit, you can substitute ground turkey, ground sausage or ground chicken, instead of the ground beef.

Storage:

Leftovers will keep in the refrigerator for 4 to 5 days and can also be frozen, for future meals.

How Spicy Is This Soup?

If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.

More Recipe Suggestions:

Slow Cooker Sausage and Peppers

Creamy Parmesan Cajun Chicken Pasta Soup

Beef Bourguignon (Julia Child’s Recipe)

Zesty Lime Shrimp Tacos

Kielbasa and Cabbage Skillet

Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.

This is a great "set it and forget it" meal. Imagine walking into the house after this has been simmering in the slow cooker all day. Grab a bowl, maybe some fresh crusty bread and you have a meal.

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Prep Time 15 minutes mins

Slow Cooker: 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 Servings

Equipment

• Crock Pot / Slow Cooker
• Measuring cups and spoons
• Mandolin Slicer and Food Chopper Set

Ingredients

  

1x2x3x

• 1 pound ground beef
• 6 cups chopped cabbage cut into 1-inch pieces
• 1 medium onion large chop
• 1 15-ounce can crushed tomatoes
• 1 10-ounce can Rotel tomatoes and green chiles
• 1 1/3 cups water
• 2 beef bouillon cubes crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper

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Instructions

 

• Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
• Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
• Add remaining ingredients.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

Keyword #northeastnosh #cabbagesoup #heartysoup #slowcookersoup #slowcookercabbage #cabbageandbeef #food #foodie #easymeals

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