Perfect for dipping or drizzling over your favorite snacks! Smoky Chipotle Queso
Ingredients:
1 lb. Velveeta cheese, cubed
1 cup cream cheese
1/2 cup milk
1 can (10 oz) diced tomatoes with green chiles
2 chipotle peppers in adobo sauce, finely chopped
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
Directions:
In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and milk, stirring constantly until the cheeses are melted and smooth.
Stir in the diced tomatoes with green chiles and chipotle peppers.
Add the onion, garlic powder, smoked paprika, and cumin. Continue to cook, stirring frequently, for about 5 minutes or until the mixture is thoroughly heated.
Remove from heat and stir in the chopped cilantro.
Serve warm with tortilla chips, fresh vegetables, or over tacos.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 220 kcal | Servings: 8 servings
Smoky Chipotle Queso
Ingredients
- 1 lb. Velveeta cheese cubed
- 1 cup cream cheese
- 1/2 cup milk
- 1 can 10 oz diced tomatoes with green chiles
- 2 chipotle peppers in adobo sauce finely chopped
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro chopped
Instructions
- In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and milk, stirring constantly until the cheeses are melted and smooth.
- Stir in the diced tomatoes with green chiles and chipotle peppers.
- Add the onion, garlic powder, smoked paprika, and cumin. Continue to cook, stirring frequently, for about 5 minutes or until the mixture is thoroughly heated.
- Remove from heat and stir in the chopped cilantro.
- Serve warm with tortilla chips, fresh vegetables, or over tacos.
Notes
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