Smoky Chipotle Queso
Perfect for dipping or drizzling over your favorite snacks! Smoky Chipotle Queso
Ingredients
- 1 lb. Velveeta cheese cubed
- 1 cup cream cheese
- 1/2 cup milk
- 1 can 10 oz diced tomatoes with green chiles
- 2 chipotle peppers in adobo sauce finely chopped
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro chopped
Instructions
- In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and milk, stirring constantly until the cheeses are melted and smooth.
- Stir in the diced tomatoes with green chiles and chipotle peppers.
- Add the onion, garlic powder, smoked paprika, and cumin. Continue to cook, stirring frequently, for about 5 minutes or until the mixture is thoroughly heated.
- Remove from heat and stir in the chopped cilantro.
- Serve warm with tortilla chips, fresh vegetables, or over tacos.
Notes
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 220 kcal | Servings: 8 servings
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