Advertisements
These Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful dish that combines the savory flavors of garlic, fresh spinach, and gooey mozzarella cheese. They’re perfect for family dinners, festive occasions, or even as party appetizers. Not only are they quick and easy to prepare, but they also promise to please any crowd with their cheesy goodness and vibrant flavors.
Why You’ll Love This Recipe:
- Quick Preparation: These meatballs come together in just 15 minutes of prep time.
- Flavorful Ingredients: The combination of garlic and fresh spinach adds a burst of flavor to each bite.
- Versatile Serving Options: Enjoy them as a main course or a delicious appetizer; they fit any occasion!
- Cheesy Surprise: Each meatball is stuffed with mozzarella, creating a wonderful gooey center that everyone loves.
- Nutritious Twist: Packed with spinach, these meatballs offer a nutritious option without sacrificing taste.
Ingredients:
- 1 lb ground beef or a mix of beef and pork
- 1 cup fresh spinach finely chopped
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese cut into small cubes
- 2 tbsp olive oil for cooking
Instructions:
Prepare the Mixture:
- In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined—avoid over-mixing to keep the meatballs tender.
Stuff with Mozzarella:
- Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining meat mixture and cheese cubes.
Cook:
- In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until browned on all sides and cooked through.
Serve:
- Serve warm with marinara sauce for dipping or over pasta, and garnish with extra Parmesan and fresh basil, if desired.
How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella:
These Spinach Garlic Meatballs Stuffed with Mozzarella are versatile and can be served in various delightful ways. Whether it’s a family dinner or a gathering with friends, here are some tasty serving suggestions.
As an Appetizer:
- Serve them warm with toothpicks for easy eating.
- Pair with a side of marinara sauce for dipping.
On a Bed of Pasta:
- Place the meatballs over spaghetti or your favorite pasta.
- Drizzle with extra marinara sauce and sprinkle with parmesan cheese.
In a Sub Sandwich:
- Stuff the meatballs into a toasted sub roll.
- Add fresh basil and extra mozzarella for a cheesy delight.
With Salad:
- Serve alongside a fresh garden salad.
- Use a light vinaigrette to complement the flavors of the meatballs.
On Skewers:
- Thread cooked meatballs onto skewers.
- Add cherry tomatoes and basil for a colorful presentation.
Common Mistakes to Avoid:
It’s easy to make mistakes when preparing Spinach Garlic Meatballs Stuffed with Mozzarella. Here are some common pitfalls and how to avoid them.
- Using stale breadcrumbs: Fresh breadcrumbs bind better and enhance flavor. Always use fresh or homemade breadcrumbs for the best results.
- Overmixing the meat: Overmixing can lead to tough meatballs. Mix just until combined for a tender texture.
- Skipping the searing step: Searing adds flavor and texture. Don’t skip this step; it makes a big difference in taste.
- Not measuring ingredients accurately: Too much or too little of any ingredient can alter the outcome. Use measuring cups for precision.
- Ignoring resting time: Letting meatballs rest allows flavors to meld. Give them a few minutes before serving for optimal taste.
Storage & Reheating Instructions:
Refrigerator Storage:
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Spinach Garlic Meatballs Stuffed with Mozzarella:
- Place meatballs in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, where they can last for up to 3 months.
Reheating Spinach Garlic Meatballs Stuffed with Mozzarella:
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1–2 minutes, checking every 30 seconds to prevent overcooking.
- Stovetop: Warm in a skillet over medium heat with a splash of marinara sauce, stirring occasionally until hot.
Frequently Asked Questions:
If you have questions about making Spinach Garlic Meatballs Stuffed with Mozzarella, we’ve got you covered!
Can I use turkey instead of beef?
Yes, ground turkey is a great alternative that still provides delicious flavor while being leaner.
How do I know when the meatballs are done?
The internal temperature should reach 160°F (70°C). You can also cut one open; it should be no longer pink inside.
What can I substitute for mozzarella?
Cheddar or provolone can be used as substitutes if you prefer different cheese flavors.
Are these meatballs gluten-free?
To make gluten-free Spinach Garlic Meatballs Stuffed with Mozzarella, use gluten-free breadcrumbs instead of regular ones.
More Recipe Suggestions:
Savory Caramelized Onion Meatballs
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo
Spinach Garlic Meatballs Stuffed with Mozzarella
This versatile dish of Spinach Garlic Meatballs Stuffed with Mozzarella can be used in so many ways, as an entree, over pasta, as an appetizer, alongside rice or potatoes. These savory, garlicky, herby, cheese stuffed meatballs are so good and so easy to make. They also freeze well, so you can make them ahead and pull them out for that quick wow factor.
Servings 12 Approximate Servings
Equipment
Ingredients
- 1 lb ground beef or a mix of beef and pork
- 1 cup fresh spinach finely chopped
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese cut into small cubes
- 2 tbsp olive oil for cooking
Instructions
Prepare the Meatball Mixture:
- In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined—avoid over-mixing to keep the meatballs tender.
Stuff with Mozzarella:
- Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining meat mixture and cheese cubes.
Cook the Meatballs:
- In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until browned on all sides and cooked through.
Serve:
- Serve warm with marinara sauce for dipping or over pasta, and garnish with extra Parmesan and fresh basil, if desired.
