The Strawberry Ricotta Crostini is one such recipe, a harmonious blend of sweet and savory, soft and crunchy, bringing a burst of flavors in every bite. The combination of ripe strawberries, tangy balsamic reduction, creamy ricotta, and the crispness of toasted baguette slices makes this appetizer an irresistible starter.
Ingredients:
½ cup strawberries, chopped
¼ cup balsamic vinegar
1 tsp. lemon zest
2 tsp. brown sugar
5 tbsp. ricotta
½ baguette
Directions:
Preheat your oven to 350 F (175 C).
Slice the baguette into 12 ½-inch slices and toast them for 5 minutes, or until nicely toasted.
While the toasts are toasting, finely chop the strawberries until you have ½ cup.
In a small saucepan, combine the balsamic vinegar and brown sugar. Reduce over medium heat for 6-8 minutes, until thickened.
Prepare the lemon zest.
Combine the strawberries and lemon zest in a bowl. Add the reduced balsamic vinegar and gently stir.
Spread a bit of ricotta on each toast, then top with the balsamic strawberries.
Prep Time: 10 minutes
Cook Time: 13 minutes
Nutrition:
Serving Size: 4 servings
Calories: 120 Kcal
Strawberry Ricotta Crostini
Ingredients
- ½ cup strawberries chopped
- ¼ cup balsamic vinegar
- 1 tsp. lemon zest
- 2 tsp. brown sugar
- 5 tbsp. ricotta
- ½ baguette
Instructions
- Preheat your oven to 350 F (175 C). Line a baking sheet with parchment paper.
- Slice the baguette into 12 ½-inch slices, place on the baking sheet and bake them for 5 minutes, or until nicely toasted.
- While the bread is toasting, finely chop the strawberries until you have ½ cup.
- In a small saucepan, combine the balsamic vinegar and brown sugar. Reduce over medium heat for 6-8 minutes, until thickened.
- Prepare the lemon zest.
- Combine the strawberries and lemon zest in a bowl. Add the reduced balsamic vinegar and gently stir.
- Spread a bit of ricotta on each toast, then top with the balsamic strawberries.
