Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs

Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs is as delicious as it is beautiful with its bright colors from the fresh tomatoes, asparagus and herbs.  It is said that we eat with our eyes first.

Ingredients:

• 1 package of fresh cheese ravioli
• 2 cups cherry tomatoes, halved
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish

Directions:

1. Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually for about 4-5 minutes, until they float to the surface. Drain and set aside.
   While the ravioli cooks, heat olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for about 1 minute until fragrant.
   Add the cherry tomatoes and asparagus to the skillet and sauté for 5-7 minutes until the asparagus is tender and the tomatoes start to break down.
3. Toss the cooked ravioli into the skillet with the vegetables. Stir gently to combine and heat through.
4. Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
5. Serve warm, garnished with grated Parmesan cheese.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 4 servings

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Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs

Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs is as delicious as it is beautiful with its bright colors from the fresh tomatoes, asparagus and herbs.  It is said that we eat with our eyes first.

5 from 8 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, pasta

Cuisine Italian

Servings 4 Servings

Equipment

• Pasta Pot
• Large Skillet
• Measuring cups and spoons
• Mixing Bowls w/lids
• Garlic Mincer
• Grater/Micro plane Set
• Herb Scissors/Chopper

Ingredients

  

1x2x3x

• 1 package of fresh cheese ravioli
• 2 cups cherry tomatoes halved
• 1 bunch asparagus trimmed and cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 1/4 cup fresh basil chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

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Instructions

 

• Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually for about 4-5 minutes, until they float to the surface. Drain and set aside.
• While the ravioli cooks, heat olive oil in a large skillet over medium heat.
• Add the garlic and sauté for about 1 minute until fragrant.
• Add the cherry tomatoes and asparagus to the skillet and sauté for 5-7 minutes until the asparagus is tender and the tomatoes start to break down.
• Toss the cooked ravioli into the skillet with the vegetables. Stir gently to combine and heat through.
• Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
• Serve warm, garnished with grated Parmesan cheese.

Keyword #northeastnosh #ravioli #asaparagus #sundriedtomatoes #food #foodie #pasta #freshpastadishes

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