Tropical Bliss Almond Joy Cookies

Tropical Bliss Almond Joy Cookies today! Perfect for satisfying your sweet tooth. 

Ingredients:
1 1/8 cups all-purpose flour (1 cup plus two tablespoons)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (1 stick)
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups semi-sweet chocolate chips
1 cup sweetened coconut flakes (shredded coconut)
3/4 cup sliced almonds

Directions:
Preheat oven to 350°F (175°C).
In a small bowl, whisk together flour, baking soda, and salt. Set aside.
In a mixing bowl, cream together butter and sugars until smooth. Add vanilla extract and egg, mixing until just incorporated.
Gradually blend in the dry ingredients until combined.
Stir in chocolate chips, coconut flakes, and sliced almonds.
Use a 1 1/2 tablespoon cookie scoop to drop dough by rounded spoonful onto parchment-lined baking sheets.
Bake for 9-12 minutes or until lightly golden.
Allow cooling on the baking sheet for 10 minutes before transferring to cooling racks.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 280 kcal | Servings: 24 cookies

Tropical Bliss Almond Joy Cookies

Tropical Bliss Almond Joy Cookies today! Perfect for satisfying your sweet tooth. 

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 24 Cookies

Equipment

• Measuring cups and spoons
• Mixing Bowls w/lids
• Whisk
• Baking Sheet
• Parchment paper
• Cooling Racks

Ingredients

  

1x2x3x

• 1 1/8 cups all-purpose flour 1 cup plus two tablespoons
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened (1 stick)
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup sweetened coconut flakes shredded coconut
• 3/4 cup sliced almonds

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Instructions

 

• Preheat oven to 350°F (175°C).
• In a small bowl, whisk together flour, baking soda, and salt. Set aside.
• In a mixing bowl, cream together butter and sugars until smooth. Add vanilla extract and egg, mixing until just incorporated.
• Gradually blend in the dry ingredients until combined.
• Stir in chocolate chips, coconut flakes, and sliced almonds.
• Use a 1 1/2 tablespoon cookie scoop to drop dough by rounded spoonfuls onto parchment-lined baking sheets.
• Bake for 9-12 minutes or until lightly golden.
• Allow cooling on the baking sheet for 10 minutes before transferring to cooling racks.

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