Tropical Bliss Pineapple Fritters

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Natures candy...what is better than fruit for dessert? How about battered and fried pineapple...yes, please!

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Natures candy…what is better than fruit for dessert? How about battered and fried pineapple…yes, please!

Ingredients:

1 large pineapple, peeled and cored
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
3/4 cup milk
Vegetable oil for frying
Additional cinnamon and sugar for dusting

Directions:

Slice the pineapple into rings about 1/2-inch thick.
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Beat in the egg and milk until the batter is smooth.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Dip each pineapple ring into the batter, ensuring it’s fully coated.
Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
Remove with a slotted spoon and drain on paper towels.
While still warm, dust the fritters with a mixture of cinnamon and sugar.
Serve warm and enjoy!

Tropical Bliss Pineapple Fritters

Natures candy…what is better than fruit for dessert? How about battered and fried pineapple…yes, please!
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Course Dessert
Cuisine American

Ingredients
  

  • 1 large pineapple peeled and cored
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 3/4 cup milk
  • Vegetable oil for frying
  • Additional cinnamon and sugar for dusting

Instructions
 

  • Slice the pineapple into rings about 1/2-inch thick.
  • In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • Beat in the egg and milk until the batter is smooth.
  • Heat oil in a deep fryer or large pot to 375°F (190°C).
  • Dip each pineapple ring into the batter, ensuring it’s fully coated.
  • Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
  • Remove with a slotted spoon and drain on paper towels.
  • While still warm, dust the fritters with a mixture of cinnamon and sugar.
  • Serve warm and enjoy!
Keyword #northeastnosh #deepfried #dessert #pineapple #tropicalfoods #tropicaldessert #frieddessert #fruitfordessert #pineapplefritters #fritterrecipes 
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