Natures candy…what is better than fruit for dessert? How about battered and fried pineapple…yes, please!
Ingredients:
1 large pineapple, peeled and cored
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
3/4 cup milk
Vegetable oil for frying
Additional cinnamon and sugar for dusting
Directions:
Slice the pineapple into rings about 1/2-inch thick.
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Beat in the egg and milk until the batter is smooth.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Dip each pineapple ring into the batter, ensuring it’s fully coated.
Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
Remove with a slotted spoon and drain on paper towels.
While still warm, dust the fritters with a mixture of cinnamon and sugar.
Serve warm and enjoy!
Tropical Bliss Pineapple Fritters
Ingredients
- 1 large pineapple peeled and cored
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup milk
- Vegetable oil for frying
- Additional cinnamon and sugar for dusting
Instructions
- Slice the pineapple into rings about 1/2-inch thick.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Beat in the egg and milk until the batter is smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip each pineapple ring into the batter, ensuring it’s fully coated.
- Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, dust the fritters with a mixture of cinnamon and sugar.
- Serve warm and enjoy!
