White Chocolate Blueberry Cupcakes

Dive in the whimsical delight of White Chocolate Blueberry Cupcakes, where creamy white chocolate meets the vibrant zing of fresh blueberries. Each cupcake is a masterpiece of flavor, perfectly balanced and irresistibly sweet. Crafted with love and care, these cupcakes are not just a dessert, they’re a celebration in every bite! 

 Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup fresh blueberries

1 cup white chocolate chips

For the Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/2 teaspoon vanilla extract

2 tablespoons heavy cream

1/2 cup white chocolate, melted and cooled

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
4. Combine Mixtures: Alternately mix in dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
5. Fold in Blueberries and Chocolate Chips: Gently incorporate the blueberries and white chocolate chips into the batter.
6. Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
7. Make Frosting: Beat butter and powdered sugar, add vanilla and cream, and then mix in melted white chocolate.
8. Decorate: Frost the cooled cupcakes and embellish with extra blueberries and chocolate chips if desired.

White Chocolate Blueberry Cupcakes

Dive in the whimsical delight of White Chocolate Blueberry Cupcakes, where creamy white chocolate meets the vibrant zing of fresh blueberries. Each cupcake is a masterpiece of flavor, perfectly balanced and irresistibly sweet. Crafted with love and care, these cupcakes are not just a dessert, they’re a celebration in every bite! 

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Course Dessert

Cuisine American

Ingredients

  

1x2x3x

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 1 cup white chocolate chips

For the Frosting:

• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 1/2 cup white chocolate melted and cooled

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Instructions

 

• Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
• Cream Butter and Sugar: In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
• Combine Mixtures: Alternately mix in dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
• Fold in Blueberries and Chocolate Chips: Gently incorporate the blueberries and white chocolate chips into the batter.
• Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
• Make Frosting: Beat butter and powdered sugar, add vanilla and cream, and then mix in melted white chocolate.
• Decorate: Frost the cooled cupcakes and embellish with extra blueberries and chocolate chips if desired.

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