White Chocolate Blueberry Cupcakes

Dive in the whimsical delight of White Chocolate Blueberry Cupcakes, where creamy white chocolate meets the vibrant zing of fresh blueberries. Each cupcake is a masterpiece of flavor, perfectly balanced and irresistibly sweet. Crafted with love and care, these cupcakes are not just a dessert, they’re a celebration in every bite! 

 Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup fresh blueberries

1 cup white chocolate chips

For the Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/2 teaspoon vanilla extract

2 tablespoons heavy cream

1/2 cup white chocolate, melted and cooled

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
4. Combine Mixtures: Alternately mix in dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
5. Fold in Blueberries and Chocolate Chips: Gently incorporate the blueberries and white chocolate chips into the batter.
6. Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
7. Make Frosting: Beat butter and powdered sugar, add vanilla and cream, and then mix in melted white chocolate.
8. Decorate: Frost the cooled cupcakes and embellish with extra blueberries and chocolate chips if desired.

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White Chocolate Blueberry Cupcakes

Dive in the whimsical delight of White Chocolate Blueberry Cupcakes, where creamy white chocolate meets the vibrant zing of fresh blueberries. Each cupcake is a masterpiece of flavor, perfectly balanced and irresistibly sweet. Crafted with love and care, these cupcakes are not just a dessert, they’re a celebration in every bite! 

Course Dessert

Cuisine American

Keyword #northeastnosh #blueberry #blueberrycupcakes #whitechocolate #cupcakes #whitecupcakes #purplecupcakes #bluecupcakes #homebaked #berriesandchocolate #dessert #desserttable 

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 1 cup white chocolate chips

For the Frosting:

• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 1/2 cup white chocolate melted and cooled

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Instructions

• Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
• Cream Butter and Sugar: In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
• Combine Mixtures: Alternately mix in dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
• Fold in Blueberries and Chocolate Chips: Gently incorporate the blueberries and white chocolate chips into the batter.
• Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
• Make Frosting: Beat butter and powdered sugar, add vanilla and cream, and then mix in melted white chocolate.
• Decorate: Frost the cooled cupcakes and embellish with extra blueberries and chocolate chips if desired.