30 Minute Chicken Stroganoff
If you’re looking for a dish that combines creamy richness with hearty flavors, this 30 Minute Chicken Stroganoff is the ultimate comfort food. This quick and easy meal is a variation of the traditional beef stroganoff but with tender, juicy chicken pieces bathed in a luscious sour cream sauce. The addition of mushrooms, onions, and a flavorful mix of Dijon mustard and Worcestershire sauce gives this dish an irresistible depth of taste. Best of all, it comes together in just 30 minutes, making it a perfect dinner option for busy weeknights.
Equipment
Ingredients
- 2 chicken breasts cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 3 tbsp olive oil divided
- 1 tbsp butter
- 8 oz cremini mushrooms sliced
- ½ medium onion chopped
- 1 tbsp Dijon mustard or more to taste
- 1 tbsp Worcestershire sauce or more to taste
- 3 cloves garlic minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season & coat chicken in garlic powder, salt, pepper, and flour.
- Sear the chicken in hot olive oil, cooking in batches until browned. Set aside.
- In the same pan, sauté butter, mushrooms, and onions until soft and golden.
- Stir in Dijon mustard, Worcestershire sauce, and garlic, cooking for 1 minute.
- Add chicken broth, scrape up the flavorful bits, and return chicken to the pan. Cook for 2 minutes.
- Stir in sour cream, heating through without boiling. Season & serve immediately!
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