Bubblegum Cloud Fudge
How fun and tasty is this fluffy pink bubblegum cloud fudge? Pretty to look at and fun to eat!
Ingredients
- 21 1/4 ounces of White Chocolate
- 3/4 cup of Sweetened
- Condensed Milk
- 4 1/2 ounces of Unsalted Butter
- 1 teaspoon of Bubble-Gum Flavoring
- 2 teaspoons of Vanilla Extract
- 3 drops of White Food Gel
- 3 drops of Pink Food Gel
- 1 cup of Mini Marshmallows
- 1/4 cup of Confetti Rainbow Sprinkles
Instructions
- Prepare the Pan: Line a 9×9-inch square baking pan with parchment paper.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring each time until smooth.
- Add Flavors and Colors: Mix in the bubble-gum flavoring and vanilla extract. Optionally, divide the mixture for a marbled effect using the food gels.
- Combine with Marshmallows: Fold in the mini marshmallows evenly.
- Pour and Chill: Pour into the prepared tin, smooth the top, and sprinkle with confetti rainbow sprinkles. Refrigerate for about 2 hours until firm.
- Serve: Lift out using the parchment paper, cut into squares, and enjoy the burst of bubblegum flavor in each bite!
Tried this recipe?Let us know how it was!