Burrata Bruschetta
Burrata bruschetta is not just a starter; it’s a conversation starter. This dish combines the crispness of toasted baguette slices with the fresh flavors of tomato and basil, all brought together with the irresistibly creamy burrata cheese. It’s a recipe that’s both simple and sophisticated, making it perfect for food enthusiasts looking to impress their guests without spending hours in the kitchen.
Ingredients
- 1 large baguette sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 ripe tomatoes diced
- 1 cup fresh basil leaves chopped
- 8 ounces burrata cheese
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush each piece lightly with olive oil.
- Bake in the preheated oven for about 5-7 minutes, or until the edges are golden and crisp.
- In a bowl, combine the diced tomatoes and chopped basil. Season with salt and pepper to taste.
- Once the baguette slices are toasted, let them cool slightly, then top each slice with a generous spoonful of burrata, and place the tomato-basil mixture
- Drizzle with balsamic glaze just before serving.
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