Cheese Rangoon's with Sweet Ginger Chili Sauce
Homemade cheese Rangoon's oven baked until crispy and served with a sweet, tangy, and just perfectly spicy homemade chili sauce. Crisp on the outside, creamy inside, and completely addicting when generously dipped in this homemade chili sauce.
Ingredients
- 8 ounces cream cheese at room temperature
- 3 green onions finely chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons tamari or soy sauce
- 20 square wonton wrappers
- toasted sesame oil for brushing
Sweet Ginger Chili Sauce:
- 1/3 cup honey
- 2 tablespoons ketchup
- 1-2 tablespoons chili sauce
- 2 teaspoons lime zest plus 2 tablespoons lime juice
- 1 tablespoon ice rice vinegar
- 2 teaspoons tamari or soy sauce
- 1 tablespoon grated ginger
- 1 clove garlic grated
- 2 tablespoons chopped Thai basil or cilantro
Instructions
- Preheat the oven to 400° F. Line a baking sheet with parchment.
- In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce.
- To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil.
- Bake for 12-15 minutes, until crispy. If the Rangoon's are browning on top, cover with foil.
- To make the sauce, combine all ingredients in a bowl.
- Serve topped with green onions and dip in chili sauce.
Notes:
- To Make Crab Rangoon's: mix in 1/2 cup chopped crab meat.
Notes
Prep Time: 20 minutes Cook Time15 minutes Total Time: 35 minutes Servings: 5 (4 Rangoon's per serving) Calories Per Serving: 1447 kcal
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