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–+ servings

Chicken Alfredo Lasagna

Dive into layers of creamy delight with our Chicken Alfredo Lasagna! Perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, Italian
Servings 6 Servings

Equipment

Ingredients
  

  • 1 lb. lasagna noodles
  • 2 cups cooked and shredded chicken
  • 2 jars of Alfredo sauce
  • 1.5 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 cups fresh spinach washed and chopped

Instructions
 

  • Preheat your oven to 375°F.
  • Cook the lasagna noodles according to the package instructions.
  • In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.
  • In a 9x13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.
  • Layer lasagna noodles on top, then add a layer of chopped spinach. Spread a generous amount of the chicken Alfredo mixture over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.
  • Repeat the layering process until you run out of ingredients, ending with a layer of the chicken Alfredo mixture and cheese.
  • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
  • Let the lasagna cool for a few minutes before slicing and serving.
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