Chicken Feta Pasta with Spinach and Cherry Tomatoes
Chicken Feta Pasta is an easy, 30-minute Mediterranean recipe that uses basic everyday ingredients and is perfect for family meals. Pan-seared chicken (generously seasoned with amazing spices) is tossed together with the bow tie pasta, cherry tomatoes, spinach, garlic, and creamy feta cheese!
1.5lbs.skinlessboneless chicken tenderloins (or sliced skinless, boneless thighs or breasts)
½teaspoonsmoked paprika
1teaspoonItalian seasoning
¼teaspoonsalt
¼teaspoonblack pepper
Veggies:
1tablespoonolive oil
8ozgrape tomatoes2 colors: red and yellow, sliced in half
5clovesgarlic minced
¼teaspoonsalt
5ozfresh spinach chopped
3tablespoonsfreshly squeezed lemon juice
6ozcrumbled feta cheese
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Instructions
Bring a large pot of water to a boil. Add pasta and cook according to the package instructions. Drain.
In the meantime, proceed with the rest of the recipe.
In a large, high-sided skillet, heat 2 tablespoons of olive oil. Season skinless boneless chicken tenderloins (or sliced thighs or breasts) with paprika, Italian seasoning, salt, and pepper.
Add the chicken to the skillet and cook on medium heat on both sides for about 10 or 15 minutes until the chicken is completely cooked.
Remove the cooked chicken from the skillet.
In the same, now empty, skillet, combine the halved grape tomatoes, minced garlic, ¼ teaspoon of salt, and 1 tablespoon of olive oil. Cook the tomatoes on medium heat for about 2 minutes until they soften and release juices.
Stir in fresh spinach and cook until it wilts.
Add cooked and drained pasta to the skillet with the veggies. Add 3 tablespoons of freshly squeezed lemon juice and crumbled feta cheese. Reheat on medium heat, stirring everything to combine, for 1 minute. Add 1 extra tablespoon of olive oil if you like.