Cowboy Butter Dipping Sauce
Cowboy Butter Dipping Sauce is a savory, zesty condiment that has taken the culinary world by storm. Perfect for grilled meats, vegetables, seafood, or even crusty bread, this buttery, herb-infused sauce is the epitome of bold flavors and culinary indulgence.
Equipment
Ingredients
- 6 tablespoons melted grass-fed butter
- Juice and zest of half a lemon
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- Pinch of cayenne pepper
- 1/4 teaspoon paprika
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped chives
- 2 teaspoons minced thyme
- 1/4 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk thoroughly with a small metal whisk or fork.
- Stir in the parsley, chives, thyme, and red pepper flakes. Season with salt and black pepper to taste.
- Serve the zesty cowboy butter sauce with your favorite grilled meats such as steak or chicken bites.
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