Creamy Mushroom Chicken and Wild Rice Soup
When it comes to creating a comforting meal that is both hearty and flavorful, Creamy Mushroom Chicken Wild Rice Soup delivers a perfect blend of creamy richness, earthy mushrooms, and tender chicken. This soup is ideal for cozy evenings, serving as a main dish that satisfies every craving for warmth and comfort. In this article, we’ll explore everything you need to know to master this classic dish.
Equipment
Ingredients
- 2 tablespoons butter
- 1 pound mushrooms sliced
- 1 tablespoon butter
- 1 onion diced
- 2 carrots diced
- 2 stalks celery diced
- 2 cloves garlic chopped
- 1 teaspoon thyme chopped
- 6 cups chicken broth
- 1 cup wild rice (or a blend of rice including wild rice)
- 1 1/2 cups chicken cooked and diced or shredded
- 1 cup milk or cream
- 1 cup parmesan cheese grated
- salt and pepper to taste
Instructions
- Sauté the Mushrooms: In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and the liquid evaporates, about 10-15 minutes. Set the mushrooms aside.
- Cook the Veggies: In the same pot, melt the remaining 1 tablespoon of butter. Add diced onion, carrots, and celery. Sauté until the vegetables are softened, around 8-10 minutes.
- Add Garlic and Thyme: Stir in the minced garlic and chopped thyme. Cook until fragrant, about 1 minute.
- Combine Broth, Rice, and Chicken: Pour in the chicken broth, then add the wild rice, cooked chicken, and sautéed mushrooms. Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 20-30 minutes, or until the rice is tender.
- Add Cream and Cheese: Stir in the milk or cream and grated parmesan cheese. Continue to simmer until the cheese is fully melted and the soup is creamy.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot and enjoy this comforting, hearty dish!
Tried this recipe?Let us know how it was!