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Creamy Tuscan Cheese Dip
Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering.T uscan Cheese Dip
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
37
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
6
Servings
Ingredients
1x
2x
3x
1
cup
ricotta cheese
1/2
cup
grated Parmesan cheese
1/2
cup
sun-dried tomatoes
finely chopped
1/4
cup
fresh basil
chopped
3
cloves
garlic
minced
1
tablespoon
olive oil
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1
baguette
sliced and toasted
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Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with slices of toasted baguette.
Notes
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal per serving | Servings: 6 servings
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