Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie

If you are looking for an elegant and easy appetizer for the holidays these Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie are the perfect addition for any gathering. Fun, festive and delicious, they are the perfect finger food for your table.

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Appetizer

Cuisine American

Servings Servings

Equipment

Ingredients

1 baguette sliced into ½-inch thick rounds
2 tablespoons olive oil
Salt and pepper to taste
2 cups fresh cranberries
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon fresh thyme leaves
1 wheel of creamy brie cheese
Fresh thyme leaves for garnish

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Instructions

Preheat your oven to 375°F (190°C).
To make the crostini, arrange the baguette slices on a baking sheet. Brush both sides with olive oil, sprinkle with salt and pepper, then bake for 10-12 minutes until golden and crispy.
Combine cranberries, balsamic vinegar, honey, and thyme in a bowl. Toss to coat.
Spread cranberries on a baking sheet and roast in the oven for 15-20 minutes until soft and caramelized.
Slice brie cheese thinly and place a slice on each crostini. Top with balsamic roasted cranberries and garnish with fresh thyme leaves.
Serve immediately and enjoy!

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