Crispy Fish Tacos with Cilantro Lime Slaw
Crispy Fish Tacos with Cilantro Lime Slaw are perfect for lunch or dinner. Pair these tender white fish fillets with a crispy coating a fresh Cilantro Lime Slaw in either a soft or fried tortilla. Sprinkle them with a splash of fresh lime and you have the perfect handheld meal.
Equipment
Ingredients
For the Fish:
- 1 lb. white fish fillets tilapia or cod
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup buttermilk
- Vegetable oil for frying
For the Cilantro Lime Slaw:
- 2 cups shredded cabbage
- 1/4 cup fresh cilantro chopped
- 2 tbsp lime juice
- 2 tbsp mayonnaise
- 1/2 tsp honey
- Salt and pepper to taste
For the Tacos:
- 8 small flour tortillas
- Lime wedges for serving
Instructions
Prepare the Fish:
- In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Dip the fish fillets in the buttermilk, allowing any excess to drip off, and then dredge the fish in the seasoned flour mixture until well coated.
- Heat vegetable oil in a large skillet over medium heat. Fry the fish fillets for 3-4 minutes on each side, or until golden and crispy. Drain on paper towels.
Make the Cilantro Lime Slaw:
- In a large bowl, combine the shredded cabbage, cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly mixed and set aside.
Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Place a piece of the crispy fried fish in each tortilla and top with a generous amount of cilantro lime slaw.
Serve:
- Serve the tacos with lime wedges for an extra burst of citrus.
Tried this recipe?Let us know how it was!