Crispy Hot Honey Feta Chicken
Imagine biting into that crispy chicken, followed by the perfect blend of sweet honey and savory feta. The flavors work together beautifully, creating a deliciously satisfying experience. The hot honey brings just the right amount of heat, while the feta adds a burst of creaminess that takes the dish to another level.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Hot Honey Sauce:
- 1/2 cup honey
- 1-2 tablespoons hot sauce adjust based on your heat preference
- 1 tablespoon apple cider vinegar
Instructions
Step 1: Prepare the Chicken
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your chicken gets perfectly crispy.
- Set Up Your Breading Station: In three separate shallow bowls, set up your breading station:
- In the first bowl, add the flour and season with salt, pepper, garlic powder, onion powder, and paprika.
- In the second bowl, whisk the eggs until well beaten.
- In the third bowl, place the panko breadcrumbs.
Step 2: Bread the Chicken
- Coat the Chicken: Take each chicken breast and dredge it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra to drip off, and finally, coat it with the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick well.
- Place on a Baking Sheet: Arrange the breaded chicken breasts on a baking sheet lined with parchment paper or a lightly greased rack. This will help the heat circulate around the chicken, ensuring it cooks evenly and stays crispy.
Step 3: Bake the Chicken
- Bake: Place the chicken in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. To ensure even cooking, flip the chicken halfway through baking. You can check for doneness using a meat thermometer—165°F (75°C) is the magic number for perfectly cooked chicken.
Step 4: Prepare the Hot Honey Sauce
- Make the Hot Honey Sauce: While the chicken is baking, combine the honey, hot sauce, and apple cider vinegar in a small saucepan over medium heat. Stir until the mixture is warm and combined. Taste and adjust the heat by adding more hot sauce if you like it spicier.
Step 5: Add Feta and Hot Honey
- Drizzle with Hot Honey: Once the chicken is done baking, remove it from the oven. Drizzle the warm hot honey sauce generously over each piece of chicken.
- Top with Feta: Sprinkle the crumbled feta cheese over the chicken while the hot honey is still warm so that it begins to melt slightly. This step adds a rich, creamy layer of flavor that complements the spiciness perfectly.
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