Eggnog White Russian Cocktail
A creamy Eggnog White Russian in a rocks glass with layers of eggnog and coffee liqueur, topped with a sprinkle of nutmeg, set against a blurred Nutcracker-inspired Christmas backdrop.
Equipment
- Bartender Kit w/Stand optional
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur such as Kahlúa
- 2 oz eggnog store-bought or homemade
- Ground nutmeg or cinnamon for garnish
- Ice
Instructions
- Prepare the Glass: Fill a rocks glass with ice.
- Mix the Spirits: Pour in 1 oz vodka and 1 oz coffee liqueur over the ice.
- Add Eggnog: Slowly pour 2 oz eggnog over the vodka and coffee liqueur, letting it swirl together for a creamy effect.
- Garnish: Sprinkle a pinch of ground nutmeg or cinnamon on top for a holiday finish.
- Serve: Give it a light stir if desired and enjoy your festive Eggnog White Russian!
Tried this recipe?Let us know how it was!