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–+ servings
French Onion Butter Rice

French Onion Butter Rice

First, let’s talk flavors. This French Onion Butter Rice has all the goodness of classic French onion soup—those sweet, caramelized onion vibes—but in rice form. Add a generous dose of butter, and you’ve got yourself a side dish that’s next-level delicious. Plus, it’s ridiculously easy. You don’t need fancy ingredients or culinary skills to pull this off. If you can mix, slice, and bake, you’re golden.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Equipment

Ingredients
  

  • 1 1/4 cup Long Grain Rice uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter cold
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • In an 8X8 inch pan, spread the uncooked rice evenly.
  • Pour Beef Broth over the rice.
  • Next, pour in the French Onion Soup.
  • Slice the butter into pats and layer it evenly over the rice and soup mixture.
  • Cover the dish with tin foil and bake in the oven for 25 minutes.
  • After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
  • Sprinkle with fresh parsley and serve warm.
Keyword #comfortfood #easydinner #familymeal #rice #frenchonion #butterydelight #homecooking #simpleingredients #ovenbaked #savoryrice #weeknightdinner #dinnerideas #heartydish #foodie #tasty #northeastnosh
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