Golden Cheesy Crab Bombs
Loaded with sweet lump crab meat, melty cheese, and rich garlic butter, these crab bombs bake up golden on the outside and creamy inside. They’re the ultimate seafood appetizer—easy to make, packed with flavor, and perfect for any gathering. Crispy edges, tender crab, and plenty of cheesy goodness inside.
Equipment
Ingredients
- 1 lb lump crab meat
- 8 oz cream cheese softened
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 1 egg beaten
- 1 cup panko breadcrumbs
- 2 garlic cloves minced
- 1 tsp Old Bay seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp green onions chopped
- 2 tbsp melted butter
Instructions
Mix the Filling:
- In a large bowl, combine crab meat, cream cheese, mozzarella, Parmesan, garlic, Old Bay seasoning, paprika, salt, and pepper. This creates an easy seafood appetizer, cheesy crab recipe, and restaurant-style seafood favorite.
Shape the Bombs:
- Scoop portions of the mixture and form into compact balls. These become the ultimate party appetizer, crowd-pleasing seafood bite, and family gathering favorite.
Add the Crunch:
- Roll each crab ball in beaten egg and coat with panko breadcrumbs for a golden crispy crust, best homemade crab cakes, and crispy comfort food classic.
Bake Until Golden:
- Arrange on a baking sheet, brush with melted butter, and bake at 400°F (200°C) for 18–22 minutes until beautifully browned and crisp. This delivers a golden seafood masterpiece, easy entertaining recipe, and special occasion appetizer.
Garnish and Serve:
- Sprinkle with green onions and serve warm with garlic aioli or lemon butter sauce for a seafood lover's dream, easy appetizer recipe, and show-stopping party snack.
Tried this recipe?Let us know how it was!