Golden Country-Fried Steak with Homestyle Gravy
Get your Southern fix tonight! Our Golden Country-Fried Steak is just like grandma used to make, but easier! Golden Country-Fried Steak with Homestyle Gravy.
Ingredients
- 4 beef cube steaks about 1/3 pound each
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another dish, whisk together eggs and 1/4 cup milk.
- Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
- Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
- For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
- Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
- Serve steaks with gravy poured over the top.
Tried this recipe?Let us know how it was!