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–+ servings

Gourmet Steak Crostini Bites

Elevate your dinner game with these Gourmet Steak Crostini bites! Perfect blend of juicy steak and zesty horseradish cream.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings 4 Servings

Ingredients
  

For the Steak:

  • 1 pound sirloin tenderloin steak, or filet mignon
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

For the Crostini:

  • Baguette thinly sliced
  • Olive oil for brushing
  • For the Creamy Horseradish Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

For the Caramelized Shallots:

  • 2 tablespoons unsalted butter
  • 2 large shallots thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • Salt and black pepper to taste

Instructions
 

  • Season the steak with salt, black pepper, garlic powder, and dried thyme. Let it sit for at least 30 minutes.
  • Mix mayonnaise, horseradish, mustard, and lemon juice in a bowl. Season with salt and pepper and refrigerate.
  • In a skillet, melt butter over medium heat and cook shallots until softened. Add vinegar and sugar, and caramelize.
  • Cook the steak to desired doneness, let it rest, then slice into thin strips.
  • Brush baguette slices with olive oil and toast until golden.
  • Spread horseradish sauce on crostini, top with steak and shallots.
  • Garnish with fresh thyme or parsley.
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