Greek Chicken Bowl with Fresh Salad, Mozzarella Pearls & Creamy Tzatziki
This Greek Chicken Bowl with Fresh Salad, Mozzarella Pearls & Creamy Tzatziki brings together bold Mediterranean flavor, nourishing ingredients, and a practical structure that fits everyday cooking. Juicy marinated chicken, crisp vegetables, creamy hummus, and cooling yogurt sauce combine in a way that feels satisfying without being heavy. This bowl-style dinner works equally well for busy weeknights, meal prep, or casual entertaining. With fresh textures and balanced nutrition, it delivers comfort while still feeling clean and vibrant from the first bite to the last.
Equipment
Ingredients
- ½ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 –3 garlic cloves minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey
- 1½ pounds boneless skinless chicken
- 1 tablespoon paprika
- 4 –5 cups lettuce
- Mini cucumbers
- Cherry tomatoes
- Bell pepper
- Red onion
- Kalamata olives
- Mozzarella pearls
- Feta cheese
- Greek yogurt
- Shredded cucumber
- Hummus
Instructions
- Whisk dressing ingredients.
- Marinate chicken.
- Grill chicken until cooked.
- Toss salad ingredients.
- Prepare tzatziki.
- Assemble bowls with hummus, salad, chicken, and sauce.
Notes:
- Store components separately for best freshness.
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