Hearty Cabbage Roll Soup
Nothing compares to the warm, satisfying feeling of a homemade soup on a chilly evening. When you take that first spoonful of Hearty Cabbage Roll Soup, you’re not just tasting a meal—you’re embracing comfort, tradition, and nourishment all at once. You’ll feel the tender chunks of cabbage, the rich flavor of seasoned beef, and the vibrant mix of vegetables wrap around you like a cozy blanket. This soup is more than food; it’s a hug in a bowl, ready to brighten your day and fill your home with mouthwatering aromas.
Equipment
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- Salt and black pepper to taste
- ½ head of cabbage chopped
- 1 can 28 ounces diced tomatoes
- 2 celery stalks chopped
- 2 medium carrots peeled and chopped
- 1 can 16 ounces kidney beans, drained
- 3 ½ cups beef broth
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
Cook the beef:
- In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned and no longer pink.
Add aromatics:
- Stir in garlic, along with a pinch of salt and pepper. Cook for about 30 seconds until fragrant.
Add vegetables and broth:
- Mix in the chopped cabbage, diced tomatoes with juice, celery, carrots, kidney beans, beef broth, and Italian seasoning. Stir well to combine.
Simmer:
- Bring the mixture to a boil, then reduce the heat. Cover and let simmer gently for about 1 hour, until the vegetables are tender and the flavors come together.
Serve:
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley if desired.
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