Homemade Italian Stromboli
A delicious recipe for crispy Stromboli filled with Italian meats, cheeses, and marinara sauce. Perfect for a savory meal or snack!
Equipment
Ingredients
- 1 pizza dough store-bought or homemade
- ½ cup marinara sauce
- 1 cup mozzarella cheese shredded
- ½ cup provolone cheese shredded
- ½ cup pepperoni slices
- ½ cup salami slices
- ½ cup ham slices
- 1 egg beaten (for egg wash)
- 1 tbsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough:
- Roll out pizza dough on a lightly floured surface into a large rectangle.
Add Fillings:
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.
Roll and Seal:
- Roll the dough tightly from one long side to the other, sealing the edges.
- Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.
Brush and Season:
- Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.
Bake:
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool for a few minutes before slicing.
Serve:
- Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!
Tried this recipe?Let us know how it was!