Honey Mustard Apple Chicken with a Savory Twist
Imagine this: the aroma of sizzling chicken thighs infused with the sweet scent of ripe apples and the tang of mustard filling your kitchen. It’s the kind of dish that wraps you in warmth, making you feel at home no matter where you are. This Honey Mustard Apple Chicken with a Savory Twist isn’t just a meal; it’s an experience—a delightful blend of flavors that dance on your palate and bring comfort to your soul.
Equipment
Ingredients
- 6 boneless skin-on chicken thighs (or 4 large chicken breasts)
- 2 tablespoons cooking oil such as vegetable, canola, or grapeseed oil, plus extra for drizzling
- Kosher salt to taste
- Ground black pepper to taste
- 1 tablespoon paprika
- 2 red apples cored and sliced
- 1 medium yellow onion sliced
- 1 tablespoon fresh garlic minced
- 1/2 cup apple cider vinegar
- 1 tablespoon liquid smoke optional
- 1/2 cup coarse ground Dijon mustard
- 3/4 cup honey
- 1/8 teaspoon cayenne pepper
- 1/4 cup fresh parsley minced
Instructions
Prepare the Chicken:
- Pat the chicken dry, then drizzle with a bit of oil and rub it in. Season generously with kosher salt, black pepper, and paprika.
Sear the Chicken:
- Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat. Once hot, add the chicken skin-side down (or thick side down if using breasts) and sear for about 3-4 minutes per side until golden brown. Remove the chicken and set it aside.
Cook the Apples and Onions:
- Drain excess oil from the skillet, adding a bit more if needed. Add the sliced apples and onions, cooking over medium heat until softened, about 6-8 minutes. Stir in the minced garlic and cook for an additional minute.
Make the Sauce:
- Pour in the apple cider vinegar, then add liquid smoke (if using), Dijon mustard, honey, cayenne pepper, and half of the parsley. Stir everything together and bring the sauce to a simmer. Adjust seasoning with additional salt and black pepper if desired.
Finish Cooking the Chicken:
- Return the seared chicken to the skillet and baste it with the sauce. Cover and simmer on medium-low heat for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
Serve and Garnish:
- Garnish with the remaining parsley and serve warm with your favorite sides.
Enjoy this flavorful honey mustard apple chicken, perfect for a comforting and savory meal!
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