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–+ servings

Honey Mustard Rosemary Chicken

Enjoy a touch of gourmet at home with our Savory-Sweet Rosemary Infused Honey Mustard Chicken! Perfectly balanced flavors for a satisfying meal. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free option
  • 2 cloves garlic minced or grated
  • Salt and pepper to taste
  • 1/2 cup chicken broth or water
  • 1- pound boneless chicken breasts or thighs
  • 2-3 sprigs of rosemary

Instructions
 

  • In a mixing bowl, combine honey, both mustards, apple cider vinegar, soy sauce, garlic, salt, and pepper. Stir in the chicken broth.
  • Place the chicken in a single layer in a baking dish. Pour the mustard mixture over the chicken, ensuring it is well coated.
  • Tuck the rosemary sprigs in between the chicken pieces.
  • Preheat the oven to 350°F (180°C) and bake the chicken for 25-35 minutes, or until fully cooked and juices run clear.
  • Serve the chicken hot, topped with the sauce from the baking dish.
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