Juicy Steak Kabobs
Get your grill on with these Juicy Steak Kabobs! Perfect for your next BBQ.
Ingredients
- 6 bamboo skewers
- 1- pound top sirloin steak cut into 2-inch cubes
- 2 bell peppers any color, cut into 2-inch squares
- 1 yellow onion cut into thicker wedges and then cut into 2-inch pieces
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and fresh ground pepper to taste
- 2 tablespoons cooking oil vegetable oil used
- Chopped fresh cilantro for garnish (optional)
- Guacamole for serving (optional)
Instructions
- Soak bamboo skewers in a plate with water for 15 minutes.
- Preheat broiler to HIGH. Line a baking sheet with foil.
- In a large bowl, combine steak cubes, bell peppers, and onions.
- Add cumin, chili powder, paprika, cayenne pepper, salt, pepper, and oil to the steak mixture; mix until well incorporated.
- Remove skewers from water and thread with the prepared vegetables and steak.
- Transfer skewers to the prepared baking sheet and roast in the oven for 5 minutes; flip over and continue to cook for 4 more minutes, or until the internal temperature of the steak reaches 135˚F to 140˚F.
- Remove from oven, garnish with cilantro, and serve with guacamole if desired.
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