Korean Meatballs with Apricot Glaze
Craving something sweet, spicy, and absolutely delicious? Try these Korean Meatballs with a unique apricot glaze for a burst of flavor!
Equipment
Ingredients
For Meatballs:
- 1½ pound lean ground beef
- 4 green onions chopped
- ½ cup breadcrumbs such as Panko
- 3 cloves garlic minced
- 1 egg
- 2 tablespoons Gochujang paste or Sriracha
- 1 teaspoon ground ginger
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
For Spicy Apricot Glaze:
- ½ cup apricot jam
- 1 tablespoon soy sauce
- 2 tablespoons Gochujang paste or Sriracha
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1-inch balls.
- Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the baked meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Tried this recipe?Let us know how it was!