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Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers

Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers

These Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers showcase that balance beautifully. Tender chicken, creamy feta sauce, warm pitas, and sweet roasted peppers come together to create a meal that feels elevated but remains easy enough for busy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 6 Servings

Equipment

Ingredients
  

For the Chicken:

  • 1/3 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into small cubes
  • 1/4 cup fresh lemon juice
  • 6 garlic cloves finely chopped
  • 2 shallots finely chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • Pinch of crushed red pepper flakes
  • Salt and black pepper to taste

For the Roasted Bell Peppers:

  • 2 large bell peppers sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Feta Tzatziki:

  • 8 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 1/3 cup plain Greek yogurt
  • 2 garlic cloves grated
  • Juice of 1 lemon
  • 1 –2 Persian cucumbers shredded and squeezed dry
  • Salt to taste
  • Pinch of red pepper flakes optional

For Serving:

  • 6 warmed pitas
  • Pickled red onions
  • Lettuce
  • Fresh dill
  • Fresh parsley
  • Extra tzatziki

Instructions
 

  • Mix Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, pepper flakes, salt, and pepper.
  • Coat the chicken cubes and marinate for 15 minutes or up to overnight.
  • Preheat oven to 425°F.
  • Spread sliced peppers on a sheet pan with olive oil, salt, and pepper; roast 18–20 minutes.
  • Place chicken on another sheet pan and bake for 15 minutes; stir and cook 5–10 minutes more.
  • Broil chicken for 1–2 minutes to lightly char.
  • Blend feta, 1/4 cup yogurt, garlic, and lemon juice until smooth.
  • Stir in remaining yogurt, cucumber, salt, and optional pepper flakes.
  • Warm pitas and spread tzatziki inside.
  • Add lettuce, chicken, peppers, pickled onions, herbs, and extra tzatziki.

Notes:

  • Marinate the chicken overnight for deeper flavor. Store components separately for best texture.
Keyword #northeastnosh #pita #greekfood #tzatziki #lemongarlicchicken #greekpitas #comfortfood #food #foodie
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