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–+ servings

Maple-Glazed Bacon Wrapped Smokies

Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering! 
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 14 oz little smokies sausages some come in 12 oz packages
  • 16 oz maple bacon
  • 1/4 cup pure maple syrup
  • Extra maple syrup for baking

Instructions
 

  • Place toothpicks into a bowl with water to soak for about 10-15 minutes.
  • Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
  • Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.
  • Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.
  • Arrange the wrapped sausages on the baking sheet about 1 inch apart.
  • Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.
  • Serve with extra maple syrup for dipping.

Notes

Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6
Keyword maple, bacon, maple glazed bacon, smokies, appetizers, snacks, bbq
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