• Preheat the air fryer to 400°F.*
• In a large bowl, combine the oil, salt, and pepper.
• Add the pork belly pieces to the oil mixture, covering each piece.
• Lay the pork belly pieces in a single layer in the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
• Air fry the pork belly cubes for 18-20 minutes, shaking and flipping them a couple of times throughout the cooking time. Please note: Air frying times will depend on the size of your pork belly pieces and the size of your air fryer.
• When done cooking, place the pork belly bites into a large bowl. Set aside as you prepare the maple mustard sauce.
• In a small bowl, mix together the maple syrup, mustard, and vinegar. Reserve about 3 tablespoons for dipping.
• Pour the maple mustard sauce over the cooked pork belly bites, tossing to coat.
• Serve warm with the reserved sauce for dipping.

Notes

*Oven Instructions:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Prepare the pork belly bites as instructed. Place them in a single layer onto the baking sheet.
• Bake for 42-45 minutes.
• Toss the baked pork belly bites into the maple mustard sauce.
• Serve warm.