Mediterranean Delight: Tzatziki Chicken Salad
Are you craving a taste of the Mediterranean? Look no further than this refreshing and flavorful Tzatziki Chicken Salad! Packed with protein, fresh vegetables, and zesty tzatziki sauce, this salad is a delightful fusion of Greek and Mediterranean flavors. Perfect for a light lunch, a picnic in the sun, or a satisfying dinner, this recipe is sure to become a staple in your meal rotation.
Equipment
Ingredients
- 1 cup plus 2 Tbsp Plain Greek Yogurt
- ½ Cucumber - grated
- 2 to 3, pressed Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Fresh Dill chopped
- Salt and Pepper to taste
- 2 Cups chopped Cooked Chicken
- 2 Cups chopped Romaine Lettuce
- 1 Cup halved Grape Tomatoes
- 1/2 Cup sliced Pepperoncini Peppers
- 1/2 sliced Kalamata Olives
- 1/4 Cup chopped Red Onion
- 1/2 Cup crumbled Feta Cheese
Instructions
- Prepare the Tzatziki: Mix Greek yogurt, cucumber, garlic, olive oil, and dill in a bowl. Season with salt and pepper to achieve a smooth, creamy consistency.
- Assemble the Salad: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large salad bowl.
- Add Chicken: Layer the chicken over the salad base.
- Dress with Tzatziki: Dollop the tzatziki over the salad and chicken.
- Garnish: Sprinkle crumbled feta cheese on top.
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