Go Back Email Link
–+ servings
Mediterranean Spinach and Feta Cheese Crisps

Mediterranean Spinach and Feta Cheese Crisps

Crispy, savory Mediterranean spinach and feta cheese crisps are a delicious and healthy snack or appetizer. Perfect for any occasion, they combine fresh spinach with tangy feta for a flavorful bite.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Greek, Mediterranean
Servings 12 Crisps

Equipment

Ingredients
  

  • 2 cups fresh spinach finely chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix the spinach, feta, almond flour, egg, olive oil, garlic powder, salt, and pepper.
  • Scoop tablespoon-sized portions of the mixture onto the baking sheet, flattening them slightly.
  • Bake for 15-18 minutes until golden and crispy.
  • Let cool for 5 minutes before serving.

Notes:

  • Store leftovers in an airtight container for up to 3 days.
  • Add a pinch of red pepper flakes for extra spice.
  • For a dairy-free option, substitute feta with vegan cheese.
Keyword #northeastnosh #mediterraneancuisine #spinachandfetacrisps #spinach #feta #appetizers #healthyappetizers #healthysnack #food #foodie
Tried this recipe?Let us know how it was!