Mongolian Ground Beef Noodles
This Mongolian Beef Noodle Stir-Fry combines the rich flavors of hoisin and soy sauce with the heartiness of ground beef and the delightful texture of linguine noodles. It’s a savory dish that packs a flavorful punch, ideal for those evenings when you need a quick yet satisfying meal.
Equipment
- Large Skillet (I prefer cast-iron, stove/oven to table)
Ingredients
- 1 lb. ground beef
- 5 cloves garlic minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes optional for a spicy kick
- 10 oz linguine, spaghetti, rice noodles, or noodle of your choice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions sliced for garnish
Instructions
- Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
- Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
- Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
- Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
- Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
- Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!
Tried this recipe?Let us know how it was!