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Nutella Chocolate Cupcakes

Nutella-filled cupcakes topped with creamy Nutella frosting, oozing with chocolate and hazelnut flavors!
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Total Time 50 minutes
Course Dessert
Cuisine American

Ingredients
  

Chocolate Cupcakes:

  • 1 cup 130g all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp 90ml water
  • 6 tbsp 43g natural unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1/2 cup 112g unsalted butter, room temperature
  • 1 cup 207g sugar
  • 2 eggs
  • 6 tbsp 90ml milk
  • 1 cup 308g Nutella

Nutella Frosting:

  • 1/2 cup 112g salted butter, room temperature
  • 1/4 cup 48g shortening (or additional butter)
  • 1 cup 308g Nutella
  • 3 1/2 cups 403g powdered sugar
  • 5 –6 tbsp milk

Nutella Drizzle:

  • 1/4 cup 77g Nutella
  • 2 tbsp 30ml heavy whipping cream

Optional:

  • Hazelnut crumbs

Instructions
 

  • Preheat oven to 350°F (176°C) and line a cupcake pan with liners.
  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Mix water, cocoa powder, and vanilla in another bowl until thick. Set aside.
  • Cream butter and sugar until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, mixing after each.
  • Combine chocolate mixture with the batter. Mix well, scraping the sides.
  • Alternate adding dry ingredients and milk to the batter, mixing after each.
  • Fill cupcake liners 3/4 full. Bake for 15-17 minutes or until a toothpick comes out clean.
  • Let cupcakes cool briefly, then remove to cool completely.
  • For frosting, mix butter and shortening until smooth. Add Nutella and mix.
  • Gradually add powdered sugar, then milk, until frosting is smooth.
  • Core cooled cupcakes and fill with Nutella.
  • Pipe Nutella frosting on top and add Nutella drizzle and hazelnut crumbs if desired.

Prep Time: 47 minutes

    Calories: 591 Kcal per cupcake

      Notes

      Ensure all ingredients, especially butter and eggs, are at room temperature for the best texture.
      Don't over-mix the batter after adding flour to keep cupcakes tender.
      Use a toothpick to test doneness; it should come out with a few moist crumbs attached.
      For a richer frosting, you can substitute all the shortening with butter.
      Keyword #northeastnosh #cupcakes #chocolatecupcakes #nutella #nutellacuocakes #homebaked #cuocakes #cupcakerecipes #dessert #desserttable #partytable 
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