Orzo Carbonara with Crispy Prosciutto and Burrata
The simplest weeknight-style 20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata…that everyone in the house will love. It has a classic creamy Italian carbonara sauce, but is updated with orzo pasta, crispy prosciutto, and burrata cheese. This simple orzo carbonara is made in under 30 minutes and is a great way to use a mix of pantry and fridge staples. The perfect any night of the week dinner that comes together in just minutes.
Equipment
Ingredients
- 3 ounces prosciutto torn
- 3 large eggs at room temperature, beaten
- 3/4 cup freshly grated parmesan cheese
- 1 clove garlic grated
- 1/4 cup fresh basil chopped (or 2 tablespoons dried basil)
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 1 tablespoon chopped fresh chives or 1 teaspoon onion powder
- 1 pound dry orzo pasta use gluten-free, if needed
- 2 tablespoons salted butter at room temperature
- 2 cups fresh baby spinach chopped (or 6 ounces frozen, thawed spinach)
- kosher salt and black pepper
- 8 ounces burrata or ricotta cheese at room temperature
- fresh herbs and or microgreens for serving
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.
- Meanwhile, whisk together the eggs, parmesan, garlic, basil, thyme, and chives, in a large serving bowl.
- Bring a large pot of salted water to a boil. Boil the orzo until al dente. Before draining, scoop out about 1 cup pasta water, then drain.
- Immediately add the hot orzo to the egg/cheese mixture, tossing quickly (to ensure the eggs do not scramble) until the eggs thicken and create a sauce. Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency. Add the butter and spinach and gently toss to combine. Season with salt and pepper.
- Divide the orzo among plates and top with freshly torn burrata cheese, the crispy prosciutto, and fresh herbs. Drizzle a bit of olive oil over top. Enjoy!
Tried this recipe?Let us know how it was!