Pecan-Crusted Chicken Tenders
When it comes to comfort food that combines simplicity with a delightful crunch, nothing quite matches the appeal of Crispy Pecan-Crusted Chicken Tenders. If you’re craving tender, juicy chicken with a nutty, crispy coating that adds layers of flavor, this recipe is destined to become a favorite in your kitchen. Imagine biting into golden-baked chicken strips with the satisfying crunch of toasted pecans, seasoned with just the right balance of spices. Whether you’re preparing a quick weeknight meal or an impressive dish for guests, these chicken tenders will not only please your palate but also offer a nutritious twist to traditional fried chicken.
Ingredients
- 1.5 lbs. chicken tenders
- 1 cup raw pecans
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, blend the pecans, almond flour, garlic powder, onion powder, paprika, salt, and black pepper until the mixture is fine and crumbly.
- In a shallow bowl, whisk the eggs.
- Dip each chicken tender first in the egg mixture, then coat it in the pecan mixture, pressing to adhere.
- Place the coated tenders on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
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