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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2 Servings

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups Brussels sprouts halved
  • 1 medium-large sweet potato cut into 1-inch pieces (about 2 cups)
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/2 onion sliced
  • Dash of garlic powder

Condiments:

  • 1/2 cup tahini
  • 1/2 cup Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup

Baking & Spices:

  • Salt and freshly ground black pepper to taste

Oils & Vinegars:

  • 1/4 cup apple cider vinegar
  • Drizzle of olive oil

Liquids:

  • 1/2 cup water

Instructions
 

Prepare the Vegetables:

  • Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to evenly coat the veggies.

Roast the Vegetables:

  • Place the baking sheet in the oven and roast the vegetables for 20-25 minutes, turning them halfway through, until they are tender and slightly caramelized.

Prepare the Chickpeas:

  • On a separate baking sheet, spread out the drained chickpeas. Drizzle with olive oil, sprinkle with salt, pepper, and a dash of garlic powder. Roast the chickpeas in the oven for about 15 minutes, until crispy.

Make the Maple Dijon Tahini Dressing:

  • While the veggies and chickpeas are roasting, whisk together the tahini, Dijon mustard, lemon juice, maple syrup, apple cider vinegar, and water in a medium bowl until smooth. If the dressing is too thick, gradually add more water, one tablespoon at a time, until you reach your desired consistency. Adjust seasoning with salt and pepper.

Assemble the Bowls:

  • Once the roasted veggies and crispy chickpeas are ready, divide them into serving bowls. Drizzle the Maple Dijon Tahini Dressing generously over the top.

Serve:

  • Serve the bowls warm, with extra dressing on the side if desired. Enjoy your hearty, nutrient-packed meal!
Keyword #northeastnosh #mediterraneanfood #chickpeas #mapledijon #tahinidressing #30minutemeals #healthyveggiemeals #roastedveggies
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