Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. This Seared Steak and Gnocchi Skillet combine the richness of tender beef with the convenience of gnocchi. This dish is a perfect blend of flavors and textures, making it a delightful meal for any occasion. Whether you’re a busy parent looking to impress your family or just wanting to treat yourself, this dish brings a touch of elegance to your dining table without the fuss.
Dice steak into bite-sized pieces. Trim off any excess fat or sinew. Place steak bites into a gallon-sized resealable plastic bag or a shallow bowl for marinating.
Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper. Toss to coat, cover or seal, and refrigerate. Let marinate 1 to 8 hours.
Bring a large pot of water to a boil. Cook gnocchi according to package directions. Drain and set aside.
Heat a large skillet over medium-high heat. Using tongs, add half of the steak, leaving the marinating liquid behind. Cook, stirring occasionally, until steak bites are seared and browned. Remove from skillet, set aside, and repeat with the remaining steak.