Sirloin Steaks with Bourbon Sauce
Sizzling Sirloin Steaks with a decadent Bourbon Sauce, perfect for your next dinner party or a cozy night in!
Ingredients
For the Steaks:
- 4 4-ounces each top sirloin steaks, about 1-inch thick, at room temperature
- Coarse salt and fresh ground black pepper to taste
- 2 tablespoons Dijon mustard divided
- 2 tablespoons butter divided
For the Bourbon Sauce:
- 1/3 cup bourbon
- 1/4 cup low sodium soy sauce
- 1 teaspoon low sodium Worcestershire sauce
- 1/4 cup packed light brown sugar use less if you prefer less sweetness
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 2/3 cup half and half or substitute evaporated milk or light heavy cream
- Dried parsley for garnish
Instructions
- Season the steaks with salt and pepper and let rest for 20 minutes at room temperature.
- Rub each steak with Dijon mustard.
- Heat a large cast-iron skillet over medium-high heat and add 1 tablespoon butter.
- Cook two steaks at a time in the skillet, about 3 to 4 minutes per side for medium-rare, or until desired doneness.
- Remove steaks from the skillet and set aside. Repeat with remaining steaks and butter.
- In the same skillet, add bourbon, soy sauce, Worcestershire sauce, brown sugar, basil, and rosemary. Cook until the sauce reduces slightly.
- Lower the heat and stir in half and half until the sauce is creamy.
- Serve the steaks with the bourbon sauce and garnish with dried parsley.
Tried this recipe?Let us know how it was!